Arisha Pitha

This is a typical Oriya sweet and made in most households.

Ingredients

Rice- 2 cups (do not use parboiled rice)
Jaggery or Sugar-2 cups
Ghee-2 cups
Salt to taste

How to prepare it
Soak the rice in water overnight.
Remove water and pound the rice to make powder.
The Rice has to be ground but not too fine.
Take 1 cup of water and add the sugar or jaggery and heat it.
Keep stirring it until you get a slightly sticky consistency.
Add the rice powder slowly into the sticky misture and keep stirring on low fire until you get a dough like consistency.
Heat ghee in a bowl.
Make small round shape from the dough with your hand while it is still warm.
Deep fry them in low fire until they turn brown on both sides.
These stay fresh for a month!